Chor. Chang, cast iron coconut pancake mold, Price for one pan.

Chor. Chang, cast iron coconut pancake mold, Price for one pan.

Warning: The product is made of iron. Rusting is normal. It can be scrubbed and cleaned.

Suitable for professional use, daily use.

If not used often, it is recommended to use aluminum molds/molds. It will not rust.

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The characteristics of the cast product are not smooth. The edges are sharp. It is a semi-handmade product.

The edges are finished using tools by people. There may be some marks. This is normal.

**** Please consider before ordering ****

Material: Cast iron

Used for making Khanom Krok or other foods as desired.

Can be used with gas stoves, charcoal stoves or ovens only.

Cannot be used with induction hobs, iron plates or microwave ovens.

Options and sizes

13 holes, unburned* Size Ø 24 cm +/-

14 holes, burned# Size Ø 24 cm +/-

28 holes, unburned* Size Ø 33.5 cm +/-

28 holes, burned# Size Ø 33.5 cm +/-

Height of the socket from the floor 2.5 cm.

Size of the hole Ø 4.5 cm.

*The unburned type must be burned before use. Follow the steps below.

#The burned type, wash normally before use, wipe dry, set the stove. The burned surface will be sticky with oil stains, which is normal.

Before use, study how to prepare the socket as follows.

You should wear gloves before washing and cleaning (you can not wear them, but your hands will be very black).

Wash and clean with a cleaner and a scouring pad (green) both front and back, about 3 times or until the foam is white, wipe dry.

Note that there will be no black stains on the socket when wiped dry. The mold should be placed on low heat. The stove should be set up immediately (can be set on both gas and charcoal stoves, cannot be used on induction stoves).

When the stove is dry, sprinkle the coconut pulp that has been squeezed out of the juice all over the mold. Use low heat and continue to burn until the coconut pulp starts to turn black. Scoop and flip the coconut pulp until all the coconut pulp is dark brown or black. When the pulp is completely burned, we will pour it out first.

For the second round, use shredded coconut meat (shredded coconut that has not yet been squeezed out of the juice) and sprinkle it all over the mold. Burn until the coconut pulp starts to turn black, then scrape and flip it over.

Burn until all the coconut pulp turns dark brown or black, then turn off the heat or remove from the stove and wait until the coconut is cool before pouring it out of the mold.

Use a brush to brush the coconut pulp out of the mold.

Apply vegetable oil all over the mold. It will be shiny and ready to use.

After each use, coat it with vegetable oil and wrap it in a plastic bag.

Thank you for the information on burning the iron mold for Khanom Krok from #Baan Achiwa Ku Lek