Mosa Cream Whipper, plastic cream nozzle, black - black aluminum bottle, 0.25 liters

Mosa Cream Whipper, plastic cream nozzle, black - black aluminum bottle, 0.25 liters

Capacity: 0.25 liters.

Once mixed, it makes 8-10 whipped creams.

The nozzle is made from a single piece of durable, molded plastic.

The aluminum cylinder cools the whipped cream inside the cylinder quickly.

The interior of the cylinder is coated to prevent milk acids from corroding the bottle.

Making Whipping Cream

Equipment Required:

1. Whipping Cream Bottle

2. Whipping Cream Gas

3. Whipping Cream Milk

How to Make Whipping Cream Using Cartoned Whipping Cream Milk

1. For the first time or after a long period of use, open the whipped cream bottle cap, remove the rubber rim, and wash the inside of the bottle with warm water, followed by cold water. Use a cloth to dry the inside of the bottle. Disassemble all parts to ensure they are clean and hygienic.

2. The most important part is the whipped cream tip. If it becomes clogged, the cream will not be squeezed out immediately and is the most difficult to repair. Next, the white rubber ring at the bottom must be washed with warm water, just like the whipped cream bottle tip.

3. After washing and drying, Reinsert the nozzle adapter into the nozzle head.

4. Once installed, the shaft will protrude from the other side.

5. Place the nozzle on top and screw it in tightly.

6. Place the rubber cap on the inside of the nozzle head.

7. Before use, refrigerate the whipping cream bottle until the nozzle is cool. Then, pour pasteurized whipping cream into the nozzle about 2/3 full.

8. Tighten the nozzle cap on the nozzle head.

9. Insert the gas into the sleeve and screw it into the large threaded end of the whipping cream bottle. You will hear a hissing sound, indicating that the gas has flowed into the bottle. Shake it approximately 50 times, or until you feel no liquid inside.

10. Then, you can remove the gas and discard it.

11. Insert the nozzle into the small threaded end.

12. Turn the whipping cream bottle upside down and squeeze the handle when ready to use.

Cleaning and Cleaning

1. Before opening the whipping cream bottle cap, completely release any remaining gas by depressing the lever until no gas or cream is released.

2. Unscrew the whipping cream bottle cap. Remove the nozzle and the rubber seal. Then, remove the nozzle adapter with one hand and remove the nozzle valve from the bottom of the bottle cap.

3. Clean the whipping cream bottle and all parts thoroughly with dishwashing liquid and a bottle brush. Rinse thoroughly with clean water. Wipe and dry thoroughly. We recommend using warm water for areas with milk residue.

4. If not in continuous use, store the bottle cap and the whipping cream bottle separately to allow ventilation and prevent odors from building up in the bottle.

Safety Precautions for Using the Whipping Cream Bottle:

1. The whipping cream bottle and the gas cartridge are pressurized devices and require careful handling.

2. Do not reuse any parts other than those of other brands (except for the gas cartridge).

3. Do not modify the device or parts.

4. Do not use a damaged whipping cream bottle. If the whipping cream bottle is dropped from a height, discontinue use and have it inspected by a dealer before reusing.

5. Keep the whipping cream bottle and gas cartridge out of the reach of children.

6. Repairs to the whipping cream bottle are the responsibility of authorized dealers only.

7. All parts are easily disassembled, so do not use force. Disassembly and assembly:

8. If there is a blockage preventing cream from dispensing and gas remains inside the whipping cream bottle, do not attempt to open the cap while gas is still present. Wait until the mixture has settled, then place the bottle upright with the nozzle pointing upwards. Cover the top of the whipping cream bottle with a thick cloth and press the lever several times until all the gas is released. Once you no longer hear the gas flowing, open the bottle cap.

9. Do not freeze the whipping cream canister. Store it in a normal refrigerator or in a bucket of ice.

10. Do not use sharp objects to clean the whipping cream bottle.

Includes:

1 plastic whipping cream canister

3 types of whipping cream nozzles

1 aluminum whipping cream nozzle

1 nozzle cleaning brush