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Category | ทำฟองนม วิปปิ้งครีม |
Type | New item |
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Type | Pre-owned Items |
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Item description |
Mosa Cream Whipper 1.0 liter whipping cream bottle - Stainless steel both barrel and nozzle
!!! New batch Blue rubber on the handle!!!
Features
The nozzle and barrel are made of stainless steel, strong, not broken when dropped
Capacity 1.0 liters
The inside of the barrel is coated to prevent milk acid from corroding the bottle
When mixed, squeeze 20-25 flowers
Making whipping cream
Equipment required
1. Whipping cream bottle
2. Whipped cream gas
3. Whipped cream milk
How to make whipping cream using boxed whipped cream milk
1. When using for the first time or not used for a long time, open the whipping cream bottle cap, remove the rubber edge and wash the inside of the bottle with warm water and then cold water. Use a cloth to wipe the inside of the bottle dry. We need to separate all parts into pieces to ensure that all parts have been removed for cleaning.
2. The most important part is the whipped cream tip. When this part is clogged, the cream will not be squeezed out immediately and is the most difficult to fix. Next, the bottom white rubber must be washed with warm water, the same as the whipped cream bottle head.
3. After cleaning and drying, put the nozzle adapter back into the cylinder head.
4. When finished, the shaft will come out on the other side.
5. Put the nozzle on top and screw it in tightly.
6. Place the rubber inside the nozzle head.
7. Before use, the whipped cream bottle should be soaked until the cylinder is cold, then pour pasteurized whipped cream into the cylinder about 2/3 of the cylinder.
8. Screw the lid on the whipped cream cylinder head tightly.
9. Put the gas into the sleeve and screw it into the whipped cream bottle with the large thread. You will hear a hissing sound, which means the gas has flowed into the bottle. Then shake it about 50 times or until you feel that there is no liquid sound inside when shaking.
10. Then you can take out the gas and discard it.
11. Put the nozzle into the small thread.
12. Turn the whipped cream cylinder upside down and squeeze the handle when you want to use it.
Washing and cleaning
1. Before opening the whipping cream bottle cap, release all remaining gas in the bottle by pressing the lever until no gas is heard or cream is released.
2. Turn the whipping cream bottle cap out, remove the nozzle and rubber rim, then remove the nozzle adapter with one hand and remove the nozzle valve from the bottom of the bottle cap.
3. Clean the whipping cream bottle and all parts thoroughly with dishwashing liquid and a bottle brush, then rinse with clean water again. Wipe and dry. It is recommended to use warm water in areas with milk stains.
4. If not in continuous use, the bottle cap and the whipping cream bottle should be stored separately to allow air to circulate and prevent musty odors from the bottle.
Safety precautions for using whipping cream bottles
1. Whipping cream bottles and gas cylinders are pressurized devices that require caution when using them.
2. Do not use any parts of the equipment with other brands (except for gas cylinders).
3. Do not modify the equipment and parts.
4. Do not use damaged whipping cream bottles. If the whipper bottle falls from a height, stop using it and send it to the dealer for inspection before using it again.
5. Keep the whipping cream bottle and gas tube out of the reach of children.
6. Only authorized dealers can repair the whipping cream bottle.
7. All parts of the device can be easily disassembled. Therefore, do not use force when disassembling and assembling.
8. If there is a blockage that prevents the cream from being injected and there is still gas in the whipping cream bottle, do not try to open the lid while there is gas remaining. Wait until the ingredients inside are at the bottom and place the bottle vertically with the nozzle pointing upwards. Cover the head of the whipping cream bottle with a thick cloth and press the lever several times until the gas is completely released. When you no longer hear the sound of gas flowing, you can open the bottle cap.
9. Do not freeze the whipping cream cylinder. It should be stored in a normal refrigerator compartment or in a bucket with ice only.
10. Do not use sharp objects to wash the whipping cream bottle.
Products in the box
1.0L whipping cream canister, stainless steel head and canister 1 set
1 stainless steel tulip whipping cream nozzle
1 whipping cream gas canister
1 nozzle cleaning brush ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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