MOSA Whipped Cream Bottle, Stainless Steel, 0.5 Liter.

MOSA Whipped Cream Bottle, Stainless Steel, 0.5 Liter.

Features

The nozzle and nozzle are made of stainless steel, strong, not broken when dropped

Capacity 0.5 liters

The inner barrel is coated to prevent milk acid from corroding the bottle

When mixed, you can squeeze 20-30 flowers

How to make whipping cream

Equipment required

1. Whipping cream bottle

2. Whipped cream gas

3. Whipped cream milk

How to make whipping cream using boxed whipped cream milk

1. When using for the first time or not used for a long time, open the whipped cream bottle cap, remove the rubber rim and wash the inside of the bottle with warm water and then cold water. Use a cloth to wipe the inside of the bottle dry. We need to separate all parts into pieces. To ensure that all parts are removed for cleaning

2. The most important part is the whipped cream tip. When this part is clogged, the cream will not be squeezed out immediately and is the most difficult to fix. Next, the white rubber at the bottom must be washed with warm water, the same as the whipped cream bottle head.

3. After cleaning and drying, put the nozzle adapter back into the cylinder head.

4. When finished, the shaft will come out on the other side.

5. Put the flower on top and screw it in tightly.

6. Place the rubber inside the injection head.

7. Before use, the whipped cream bottle should be soaked until the cylinder is cold, then pour pasteurized whipped cream into the cylinder about 2/3 of the cylinder.

8. Screw the whipped cream cylinder head cap tightly.

9. Put the gas into the sleeve and screw it into the whipped cream bottle on the large threaded side. You will hear a hissing sound, which means the gas has flowed into the bottle. Then shake it about 50 times or until you feel that there is no sound of liquid inside when shaking.

10. Then you can take out the gas and throw it away.

11. Insert the nozzle into the small thread.

12. Turn the whipping can upside down and squeeze the handle when you want to use it.

Washing and cleaning

1. Before opening the whipping cream bottle cap, release all the gas remaining in the bottle by pressing the lever until you cannot hear the gas or cream coming out.

2. Unscrew the whipping cream bottle cap, remove the nozzle and the rubber rim, then remove the nozzle adapter with one hand and remove the nozzle valve from the bottom of the bottle cap.

3. Clean the whipping cream bottle and all parts thoroughly with dishwashing liquid and a bottle brush, then wash with clean water again. Wipe and dry. It is recommended to use warm water in the parts with milk stains.

4. If you are not going to use it continuously, you should store the bottle cap and the whipping cream bottle separately to allow for ventilation and prevent musty odors in the bottle.

Safety precautions for using whipping cream bottles

1. Whipping cream bottles and gas tubes are pressurized devices that require caution when using them.

2. Do not use any parts of the device with other brands (except for gas tubes).

3. Do not modify the device and parts.

4. Do not use a damaged whipping cream bottle. If the whipper bottle falls from a height, stop using it and send it to the distributor for inspection before using it again.

5. Keep the whipping cream bottle and gas tube out of the reach of children.

6. Repairing the whipping cream bottle is the responsibility of only authorized distributors.

7. All parts of the device can be easily disassembled. Therefore, do not use force when disassembling and assembling.

8. If there is a blockage that prevents the cream from being injected and there is still gas in the whipping cream bottle, do not try to open the lid while there is gas remaining. Wait until the ingredients inside have settled down and then place the bottle vertically with the nozzle pointing upwards. Cover the head of the whipping cream bottle with a thick cloth and press the lever several times until all the gas is released. When you no longer hear the sound of gas flowing, you can open the bottle cap.

9. Do not freeze the whipping cream cylinder. Should be stored in a normal refrigerator compartment or in a bucket with ice only.

10. Do not use sharp objects to clean the whipping cream bottle.

Products in the box

1. 0.5 liter stainless steel whipping cream cylinder

1 whipping cream nozzle (stainless steel tulip)

1 stainless steel whipping cream gas cover

1 nozzle cleaning brush